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8.30am – 1.30pm Tuesday to Friday, 8.30am – 1pm Saturday

THE HASH BENEDICT   V    16
Two eggs, hash brown, wilted spinach, house-made hollandaise & hollandaise, served on sourdough toast

BACON & EGGS    GFO   15
Two eggs (your way) with bacon,
served on sourdough toast

EGGS ON TOAST    GFO  V   12
Two eggs (your way), served on sourdough toast

BREKKIE BURGER   16.5
Grilled bacon, hash brown, fried egg, tomato, lettuce, rocket & house-made sundried tomato aioli, served on a brioche bun
    + Chips          +1

BACON BENEDICT   GFO   18
Smokey bacon, two eggs, wilted spinach, house-made hollandaise, garnished with a ginger crumb & served on sourdough toast

INFUSE BIG BREAKFAST    GFO   21
Two eggs (your way), bacon, kransky sausage, avocado, grilled tomato, hash brown & wilted spinach, served on sourdough toast

WINTER SOUP    GFO  V    14
Pumpkin, potato, onion, cream, dijon croutons & puffed quinoa, served with sourdough toast

CHICKEN & CORN CHOWDER    17.5
Grilled lemon chicken, corn, green beans, celery, onion & chilli, served with sourdough toast

GREEN DELIGHT TOAST   GFO   V    17.5
Avocado, smashed peas, grilled broccolini & sautéed kale, served with a soft boiled egg, sprinkled with pepitas, sunflower seeds & puffed quinoa. Topped with black garlic balsamic dressing on sourdough toast

CRISPY KOREAN CHICKEN BURGER    17.5
Battered chicken, lettuce, pickles, tomato, cheddar cheese & your choice of sauce. Choose between chilli or garlic aioli. Served on a soft brioche bun
    + Chips          +1

FRITTER STACK   V    17.5
Korean vegetable fritter on a bed of pureed beetroot, roasted pumpkin & hummus, served on a pear & mint salad with kale chips. Sprinkled with pepitas, sunflower seeds & drizzled with a red wine vinaigrette dressing

THAI PORK RICE BOWL    18
Sweet soy marinated pork mince with garlic chilli paste & baby spinach, served with a ‘sunny side up’ egg on rice

CREME BRULEE FRENCH TOAST*    19
French toast topped with bacon, cream cheese, mandarin & apple chips. Served with banana, seasonal fruit, pistachio & drizzled with maple syrup

KATE’S DUMPLINGS    14.5
Chicken & cream cheese dumplings, served on a bed of mixed greens, red cabbage & carrot. Finished with puffed quinoa, almond flakes, ginger crumb & oriental sesame dressing

ADD TO YOUR MEAL

Eggs (poached, scrambled or fried)    3.5
Bacon 2pcs    4.5
Wilted Spinach    3

Sausage    3.5
Grilled Tomato    2.5
Avocado    3.5

Hash Brown    2
Gluten Free Bread    1

SOMETHING SMALL

KIDS MILKSHAKE        4
      Strawberry, Chocolate, Vanilla,
      Caramel, Spearmint

BABYCCINO    0.5

CHIPS – REGULAR    6

CHIPS – FAMILY    9

NUGGETS & CHIPS    6
Four chicken nuggets, potato gems & crunchy chips

* STAFF PICK       GFO – GLUTEN FREE OPTION (+1)       V – VEGETARIAN

 

Please advise us if you have any allergies, as some of our dishes contain nuts, egg, etc. When ordering gluten free options, there may be traces of gluten due to our kitchen using ingredients that contain gluten.

 

Come see our cabinet for more breakfast & lunch options.

DRINKS

COFFEE
Espresso
Flat White
Cappuccino
Latte
Short Mac
Long Mac
Mocha
Piccolo Latte
Long Black
Affogatto
Dirty Chai
Mug
Alternative Milk Option
3.2
4.2
4.2
4.2
4
4.5
4.6
4
4.2
4.2
5.1
+0.5
+0.5
COFFEE FLAVORING
Hazelnut
Caramel
Vanilla
+0.5
ORGANIC TEA
English Breakfast
Earl Grey
Peppermint
Herb Garden
Green Tea
Soul Chai
Chamomile Tea
Oolong Tea
4.5
OTHER
Hot Chocolate
Chai Latte
Matcha Latte
Tumeric Latte
4.6
4.6
4.6
4.6
ICED DRINKS
Iced Long Black
Iced Latte
Iced Mocha
Iced Chocolate
Iced Coffee
Iced Dirty Chai
Alternative Milk Option
4.8
5
6
5.9
5.9
5.9
+0.5
MILKSHAKES
Chocolate
Vanilla
Strawberry
Caramel
Spearmint
5.8
INFUSE SPECIALTY DRINKS
Infuse Dusk (iced or hot)
Winter Tea
Mint Hot Chocolate
Chilli Hot Chocolate
6.5
6.5
5
5

Closed from Sunday 16 December, reopening Monday 7 January 2019

Tuesday – Friday  //  8am – 2pm

Kitchen closes at 1.30pm

Saturday  //  8am – 1.30pm

Kitchen closes at 1pm

497 Marmion Street, Booragoon, Western Australia

CONTACT US

Drop us an email using the contact form

or phone us on:

(08) 9329 1745

 

*Please note: We do not accept online orders.

Deliveries and mailing address:

497 Marmion Street
Booragoon, WA 6154

 

Infuse Cafe is a not-for-profit ministry of: