BREAKFAST MENU
Available until 11:30am

THE HASH BENEDICT    17
Two eggs, crispy hash brown, wilted spinach, house-made hollandaise served on toast

THE BENEDICT   GFO   18
Smoked bacon, two eggs, wilted spinach, house-made hollandaise served on toast
    + Hash Brown          +2

EGGS ON TOAST    GFO  V   12
Two eggs (your way), served on toast

BACON & EGGS    GFO   15
Two eggs (your way) with bacon served on toast

INFUSE BIG BREAKFAST    GFO   19.9
Two eggs (your way), bacon, sausage, avocado, grilled tomato, hash brown & wilted spinach, served on toast

BREAKFAST ADD ONS
Eggs (poached, scrambled or fried)    3.5
Bacon 2pcs    4.5
Wilted Spinach    3
Sausage
   3.5
Grilled Tomato    2.5
Avocado    3.5
Hash Brown    2
Gluten Free Bread    1

ALL DAY MENU
8.30am – 1.30pm Tuesday to Friday, 8.30am – 1pm Saturday

AVOCADO DELIGHT    GFO  V    17
House-made basil pesto, avocado, feta, puffed
quinoa & grape tomato, served on toast with
a side of kale chips

CHICKEN & MUSHROOM GRATIN GFO VO  18
Chicken, mushroom & cauliflower in a creamy & rich spinach & onion sauce. Topped with mozzarella & served with toast

CRISPY KOREAN CHICKEN BURGER    18
Battered chicken, lettuce, pickles, tomato, cheddar cheese with your choice of sauce. Choose between spicy Korean chilli or garlic aioli. Served on a soft brioche bun with a side of chips
    + Hash Brown          +2

THAI PORK RICE BOWL    18
Special sweet soy marinade pork mince with garlic chilli paste & baby spinach, served with a ‘sunny side up’ egg on jasmine rice

BASIL PESTO PASTA SALAD    V    17
House-made nutty basil pesto, spaghettini, bocconcini, baby cherry tomatoes, spinach & rocket, topped with parmesan cheese & lemon dressing

BACON STEAK RISOTTO    19
Grilled bacon steak, triple mixed healthy rice, creamy tomato sauce, onion & carrot. Served with parmesan & seaweed chips.

CHICKEN & AVOCADO SALAD    GFO    17
Lemon infused chicken, avocado, cos lettuce, rocket, baby spinach & seasonal fruit. Sprinkled with ginger crumble, puffed quinoa & red wine vinaigrette

B.L.A.T    GFO    17
Grilled bacon, avocado, tomato, lettuce, spinach & special mayo on toast, served with chips

CREME BRULEE FRENCH TOAST*    19
French toast topped with bacon, cream cheese, mandarin & apple chips served with banana, seasonal fruit & pistachio, drizzled with maple syrup

SOMETHING SMALL

KIDS MILKSHAKE        4
      Strawberry, Chocolate, Vanilla,
      Caramel, Spearmint

BABYCCINO    0.5

CHIPS – REGULAR    6

CHIPS – FAMILY    9

NUGGETS & CHIPS    6
Four chicken nuggets, potato gems & crunchy chips

KATE’S DUMPLINGS (5PCS)*    10
Chicken & cream cheese dumplings, served on a bed of cos lettuce & house-made dressing

TOAST    GFO  V   7
Fruit toast or sourdough, served with butter & your choice of spread

* STAFF PICK       GFO – GLUTEN FREE OPTION (+1)       V – VEGETARIAN       VO – VEGETARIAN OPTION

 

Please advise us if you have any allergies, as some of our dishes contain nuts, egg, etc. When ordering gluten free options, there may be traces of gluten due to our kitchen using ingredients that contain gluten.

 

Come see our cabinet for more breakfast & lunch options.

DRINKS

COFFEE
Espresso
Flat White
Cappuccino
Latte
Short Mac
Long Mac
Mocha
Piccolo Latte
Long Black
Affogatto
Dirty Chai
Mug
Alternative Milk Option
3.2
4.2
4.2
4.2
4
4.5
4.6
4
4.2
4.2
5.1
+0.5
+0.5
COFFEE FLAVORING
Hazelnut
Caramel
Vanilla
+0.5
ORGANIC TEA
English Breakfast
Earl Grey
Peppermint
Herb Garden
Green Tea
Soul Chai
Chamomile Tea
Oolong Tea
4.5
OTHER
Hot Chocolate
Chai Latte
Matcha Latte
Tumeric Latte
4.6
4.6
4.6
4.6
ICED DRINKS
Iced Long Black
Iced Latte
Iced Mocha
Iced Chocolate
Iced Coffee
Iced Dirty Chai
Alternative Milk Option
4.8
5
6
5.9
5.9
5.9
+0.5
MILKSHAKES
Chocolate
Vanilla
Strawberry
Caramel
Spearmint
5.8
INFUSE SPECIALTY DRINKS
Iced Honeycomb Latte
Infuse Dusk (iced or hot)
6.8
6.8

Closed from Sunday 16 December, reopening Monday 7 January 2019

Tuesday – Friday  //  8am – 2pm

Kitchen closes at 1.30pm

Saturday  //  8am – 1.30pm

Kitchen closes at 1pm

497 Marmion Street, Booragoon, Western Australia

CONTACT US

Drop us an email using the contact form

or phone us on:

(08) 9329 1745

 

*Please note: We do not accept online orders.

Deliveries and mailing address:

497 Marmion Street
Booragoon, WA 6154

 

Infuse Cafe is a not-for-profit ministry of: