BREAKFAST MENU
Available until 11:30am
Toast gfo (+$1), v 7
Two slices of fruit toast or sourdough, served with butter & your choice of spread
The Benedict 15
Two free range eggs, wilted spinach, house-made hollandaise served on sourdough toast
add Bacon +2
add Salmon +3
Eggs On Toast gfo, v 12
Two free range eggs (your way), served on sourdough toast
Bacon & Eggs gfo 15
Two free range eggs (your way) with bacon served on sourdough toast
Infuse Big Breakfast gfo 19
Two free range eggs (your way), bacon, kransky sausage, avocado, grilled tomato & wilted spinach
Breakfast Sides
Eggs (poached, scrambled or fried) 3.5
Bacon 2pcs 4.5
Kransky Sausage 3
Wilted Spinach 3
Grilled Tomato 2.5
Avocado 3
Grilled Chicken 4.5
ALL DAY MENU
8:00am – 2:00pm Tuesday to Friday (Saturday until 1:30pm)
Avocado Delight gfo, v 14
Home made basil pesto, avocado, herb-infused feta cheese, puffed quinoa & grape tomato, served on sourdough toast
Chicken & Basil Pasta Salad 15
Penne pasta, lemon infused chicken, homemade basil pesto, olives, tomato, feta cheese, & spinach
Ricotta Toast gfo, v 14
Honey & lemon whipped ricotta served on sourdough toast, topped with fresh seasonal fruit & almond flakes
Crème Brûlée French Toast 18
French toast topped with bacon, cream cheese, mandarin & apple chips served with banana, seasonal fruit & pistachio, drizzled with maple syrup
BBQ Pulled Pork Burger 19
BBQ pulled pork, sauerkraut, fresh lettuce, hash brown, cheddar cheese, fried egg, jalapenos, wasabi mayo & bacon, served with chips
B.L.A.T 16
Grilled bacon, avocado, tomato, cos lettuce, spinach, special mayo on sourdough toast, served with chips
Gourmet Beef Burger 16
Herb marinade beef patty, grilled bacon, cheddar cheese, caramelised onion, lettuce, tomato, homemade BBQ sauce in a brioche bun, served with chips
Kate’s Dumplings (5pcs) 8
Chicken & cream cheese dumplings, served on a bed of cos lettuce with homemade dressing
add Chips +2
Loaded Chips 9.5
Seasoned hot chips topped with a rich cheese sauce, sour cream & crispy bacon bits
Chicken & Avocado Garden Salad gfo, v 15
Lemon infused chicken breast, avocado, lettuce, rocket, baby spinach, feta, almond flakes, pomegranate & ginger bread crumbs, dressed with red wine vinaigrette
add Toasted Sourdough (2pcs) +2
Bacon Steak & Mushroom Stack 16.5
Sourdough toast stacked with sautéed mushrooms & broccoli in garlic, thyme and chilli flake butter, broccoli, bacon steak, pear & spinach salad, sprinkled with ginger crumble & baby herbs
add Caramelised Onion +2
Lunch Sides
Regular Chips 5
Family Chips 8
v – Vegetarian gfo – Gluten-free Option
Please advise us if you have any allergies, as some of our dishes contain nuts, egg, etc. When ordering gluten free options, there may be traces of gluten due to our kitchen using ingredients that contain gluten.
Come see our cabinet for more breakfast & lunch options.
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