THE HASH BENEDICT   V    16
Two eggs, hash brown, wilted spinach, house-made hollandaise & hollandaise, served on sourdough toast

BACON & EGGS    GFO   15
Two eggs (your way) with bacon,
served on sourdough toast

EGGS ON TOAST    GFO  V   12
Two eggs (your way), served on sourdough toast

BREKKIE BURGER   16.5
Grilled bacon, hash brown, fried egg, tomato, lettuce, rocket & house-made sundried tomato aioli, served on a brioche bun
    + Chips          +1

BACON BENEDICT   GFO   18
Smokey bacon, two eggs, wilted spinach, house-made hollandaise, garnished with a ginger crumb & served on sourdough toast

INFUSE BIG BREAKFAST    GFO   21
Two eggs (your way), bacon, kransky sausage, avocado, grilled tomato, hash brown & wilted spinach, served on sourdough toast

WINTER SOUP    GFO  V    14
Pumpkin, potato, onion, cream, dijon croutons & puffed quinoa, served with sourdough toast

CHICKEN & CORN CHOWDER    17.5
Grilled lemon chicken, corn, green beans, celery, onion & chilli, served with sourdough toast

GREEN DELIGHT TOAST   GFO   V    17.5
Avocado, smashed peas, grilled broccolini & sautéed kale, served with a soft boiled egg, sprinkled with pepitas, sunflower seeds & puffed quinoa. Topped with black garlic balsamic dressing on sourdough toast

CRISPY KOREAN CHICKEN BURGER    17.5
Battered chicken, lettuce, pickles, tomato, cheddar cheese & your choice of sauce. Choose between chilli or garlic aioli. Served on a soft brioche bun
    + Chips          +1

FRITTER STACK   V    17.5
Korean vegetable fritter on a bed of pureed beetroot, roasted pumpkin & hummus, served on a pear & mint salad with kale chips. Sprinkled with pepitas, sunflower seeds & drizzled with a red wine vinaigrette dressing

THAI PORK RICE BOWL    18
Sweet soy marinated pork mince with garlic chilli paste & baby spinach, served with a ‘sunny side up’ egg on rice

CREME BRULEE FRENCH TOAST*    19
French toast topped with bacon, cream cheese, mandarin & apple chips. Served with banana, seasonal fruit, pistachio & drizzled with maple syrup

KATE’S DUMPLINGS    14.5
Chicken & cream cheese dumplings, served on a bed of mixed greens, red cabbage & carrot. Finished with puffed quinoa, almond flakes, ginger crumb & oriental sesame dressing

KIDS MILKSHAKE        4
      Strawberry, Chocolate, Vanilla,
      Caramel, Spearmint

BABYCCINO    0.5

CHIPS – REGULAR    6

CHIPS – FAMILY    9

NUGGETS & CHIPS    6
Four chicken nuggets, potato gems & crunchy chips